Benefits
Year-end bonuses and meal vouchers
Gift packages during holidays (Christmas Easter)
Corporate team-building events
All statutory supplements (night weekend holidays)
Modern workplace with latest technology
Further education and career growth opportunities
Responsibilities
- Daily supervision of production and resolving operational issues
- Training new employees in production processes and procedures
- Overseeing new employees and monitoring task completion
- Controlling critical points and ensuring compliance with technological procedures
- Quality control of all line workers
- Monitoring raw material and packaging supply procedures including incoming and inter-operational checks
- Ensuring workplace sanitation in cooperation with shift leader
- 12-hour shifts (06:00 - 18:00 and 18:00 - 06:00)
Requirements
Education
- Secondary with diploma
- Post-secondary/higher vocational education
- Bachelor's degree
- Field: food production quality bakery industry
Experience
Experience in production management position
Skills
Team leadership and organizational skillsPatient approach to peopleReliabilityFlexibilityResponsible work approachIndependenceMachine operation experience (advantage)
Salary
1 240 - 1 500 EUR
Prešov Full-time