Benefits
Year-end bonuses and meal vouchers
Gift packages during holidays (Christmas Easter)
Corporate team-building events
All statutory supplements (night weekend holidays)
Modern workplace with latest technology
Further education and career growth opportunities
Responsibilities
- Operating and monitoring production line and equipment
- Dough preparation mixing and ingredient weighing
- Handling raw materials and semi-finished products including packaging
- Product quality control and packaging of finished products
- 12-hour shifts (06:00 - 18:00 and 18:00 - 06:00)
Requirements
Education
- Secondary with diploma
- Post-secondary/higher vocational education
- Field: food production bakery industry
Experience
Bakery production experience preferred
Skills
Manual dexterityReliabilityFlexibilityResponsible work approachIndependenceMachine operation experience (advantage)
Salary
1 240 - 1 500 EUR
Prešov Full-time